How to make chicken pot pie with cream of chicken soup
Table of Contents
Are you searching for a comforting, tasty meal that’s simple to make?Try a traditional chicken pot pie prepared with cream of chicken soup—it’s a beloved meal in many households across the U.S. Our step-by-step guide will help you make a delicious meal that everyone will love.
Begin with essential ingredients and simple kitchen equipment. We’ll guide you through making the filling and baking the pot pie to perfection. With our simple steps, you’ll be savoring a hot, comforting meal in no time.
Key Takeaways
- Learn how to make a delicious chicken pot pie using cream of chicken soup.
- Discover the essential ingredients and equipment needed for this classic comfort food.
- Get step-by-step instructions for assembling and baking your pot pie.
- Find tips for achieving a perfectly baked crust and a creamy filling.
- Enjoy a warm, satisfying meal that’s sure to please both family and friends.
The Classic Comfort of Homemade Pot Pie
There’s something undeniably comforting about a homemade pot pie, fresh from the oven. The combination of soft chicken, rich sauce, and crispy crust is unmatched—it’s a truly irresistible dish. This chicken pot pie with cream of chicken soup offers the perfect balance of flavor and texture.
Making a chicken pot pie with pie crust from scratch lets you customize it to your liking. Incorporating cream of chicken soup simplifies the recipe. This way, you get a rich and satisfying flavor without a lot of work. That’s why this recipe for chicken pot pie with cream of chicken soup is ideal for home cooks.
Homemade pot pie is a classic favorite that offers warmth and comfort, ideal for any event. Preparing it yourself not only fills your appetite but also brings the pleasure of making something unique.
Essential Ingredients for Chicken Pot Pie with Cream of Chicken Soup
Making a great chicken pot pie begins with picking the right parts. It has two main parts: the crust and the filling. Both are key for a tasty dish.
Crust Options
The crust is the pie’s outer layer. You can choose from a homemade pie crust or a store-bought pie crust. Homemade crust is flaky and buttery, adding a personal touch. Store-bought crust is quicker and still delicious.
Filling Ingredients
The filling brings the flavors together. It includes cooked chicken, mixed veggies (like peas, carrots, and onions), and cream of chicken soup. This adds a creamy texture. You can pick your favorite veggies, making the pie versatile.No matter the vegetables you choose, the star remains the chicken pot pie with cream of chicken soup.
| Ingredient | Purpose |
| Chicken | Main protein source |
| Mixed Vegetables | Adds flavor and nutrients |
| Cream of Chicken Soup | Creates a creamy filling |
| Pie Crust | Outer layer of the pie |
Equipment You’ll Need
The right tools and baking dishes are key to making a great pot pie. Ensure you have all necessary items before beginning.
Baking Dishes and Pans
You’ll need a 9×13 inch baking dish or ramekins for your chicken pot pie. The size depends on whether you’re making a big pie or smaller ones. A ceramic or glass baking dish is best because it heats evenly. For a golden crust, use a metal baking pan.
Utensils and Tools
You’ll also need various tools, like mixing bowls for the filling. A pastry brush is for egg wash, and a rolling pin for the pie crust. A sharp knife and cutting board are useful for slicing vegetables and other ingredients.Each tool plays a role in crafting the perfect chicken pot pie with cream of chicken soup.
How to Prepare Your Chicken Pot Pie Using Cream of Chicken Soup
With all your ingredients and tools ready, you can start preparing your chicken pot pie with cream of chicken soup, step by step. Following these important steps will ensure your pot pie is delicious and satisfying.
Cooking the Chicken
The first step is to cook the chicken. You can use a skillet on the stovetop or bake it in the oven. On the stovetop, warm oil in a large skillet over medium-high heat. Add the chicken and cook until browned and fully cooked, about 5 to 7 minutes.
If using the oven, preheat it to 375°F (190°C). Bake the chicken for 20-25 minutes until fully cooked. Afterward, shred or chop the chicken into small pieces.These pieces will blend smoothly into your creamy chicken pot pie with cream of chicken soup.
Creating the Creamy Filling
To make the creamy filling, start by sautéing onions, carrots, and celery in butter until they’re tender. Then, add the cream of chicken soup and mix well. You can also add frozen peas and your choice of seasonings.
Stir in the cooked chicken. Allow the mixture to simmer until it’s thoroughly heated and the flavors are fully blended.
| Ingredient | Quantity | Purpose |
| Cream of Chicken Soup | 1 can | Adds creamy texture and chicken flavor |
| Onions, Carrots, Celery | 1 cup combined | Adds flavor and nutrients |
| Cooked Chicken | 2 cups | Main protein component |
Working with Pie Crust
While the filling is being prepared, start working on the pie crust. If using a store-bought crust, follow the package instructions for thawing. If preparing your own crust, make sure it’s rolled to the appropriate thickness.
Put the crust into a pie dish, then add the chicken and vegetable filling. Top with a second crust or a crumb topping, and press the edges together to seal the pie.
Following these steps will help you create a tasty chicken pot pie with cream of chicken soup, featuring a creamy filling and flaky crust.
Assembling and Baking Your Pot Pie
With your filling and crust ready, it’s time to assemble your homemade chicken pot pie with cream of chicken soup. Spoon the creamy chicken mixture into the pie crust, then cover it with a second layer of crust.
Assembly Techniques
To start, place the filling in a baking dish. If using a pre-made crust, thaw it as instructed. Roll the pie crust to fit your dish, leaving extra dough around the edges for crimping.
Add the chicken and vegetable mixture to the crust, then place the rolled-out crust on top. Seal the edges by crimping, and cut a few slits in the top to allow steam to escape during baking.This method works especially well when preparing a classic chicken pot pie with cream of chicken soup that needs even layering for a perfect bake.
How Long to Cook Chicken Pot Pie
Bake your pie at 375°F (190°C). The baking time depends on the crust type. It usually takes 25-35 minutes for the crust to brown and the filling to heat.Cooking time remains similar whether you’re making a traditional filling or a chicken pot pie with cream of chicken soup base.
If the crust starts to brown too quickly, cover the edges with foil to avoid overcooking.
Visual Cues for Doneness
To check if your pie is done, look for a golden-brown crust. The filling should be hot and bubbly. You can also use a knife or toothpick to check; it should be hot.The creamy filling of a chicken pot pie with cream of chicken soup should bubble gently through the slits in the crust.
If the crust browns too quickly but the filling isn’t hot, cover the pie with foil. This will help the filling heat through.
Delicious Variations and Customizations
Chicken pot pie is a blank canvas for your creativity. Even with new ingredients, the base of chicken pot pie with cream of chicken soup remains a reliable and flavorful choice. Feel free to add new vegetables or adapt to different diets—it’s all about customizing it with ingredients you enjoy or require.
Vegetable Additions and Substitutions
Want to change up the filling? Try adding roasted sweet potatoes for sweetness or fresh peas for a green burst. For spice, toss in some diced jalapeños. Use what you have or what tastes best together.
Dairy-Free and Gluten-Free Options
Need something special? There are many options. For a dairy-free pie, swap cream of chicken soup for a non-dairy version and use non-dairy milk. For a gluten-free pie, use a gluten-free crust mix or make your own with gluten-free flours.
Here’s a quick guide to gluten-free flours:
| Flour Type | Taste | Texture |
| Almond Flour | Nutty | Fine, dense |
| Coconut Flour | Mild, coconut | Absorbent, requires more liquid |
| Rice Flour | Light, neutral | Light, delicate |
With these tweaks, you can enjoy a chicken pot pie that fits your diet perfectly, without losing flavor.
Storage, Freezing, and Reheating Tips
When you save your chicken pot pie for later, knowing how to store and reheat it is key. This ensures it stays safe and tastes great. It also keeps its texture just right.
Refrigeration Guidelines
First, let your chicken pot pie cool down completely. Next, wrap it tightly with plastic wrap or foil and place it in the fridge within two hours after baking. It can stay good in the fridge for 3 to 4 days.
Freezing Instructions
For longer storage, freeze your pot pie. Assemble it but don’t bake it first. Wrap it securely in plastic or foil, place it in a freezer bag, or freeze components separately. This method works perfectly for a homemade chicken pot pie with cream of chicken soup, keeping its texture and flavor intact. It can be stored frozen for up to 3 months. When ready to bake, preheat the oven to 375°F (190°C) and cook for an extra 20–25 minutes.
Best Reheating Methods
To reheat, preheat your oven to 350°F (175°C). Cover the pot pie with foil to avoid burning. Covering your chicken pot pie with cream of chicken soup helps maintain moisture while reheating. Bake for 15-20 minutes, or until it’s hot. For individual portions, microwave them, checking every 30 seconds.
Conclusion
Now you know how to make a tasty chicken pot pie with cream of chicken soup. You can enjoy this comforting dish anytime. Our simple chicken pot pie recipes make it easy to create a dish your family will enjoy.
The key to a delicious chicken pot pie lies in the filling, and cream of chicken soup makes it simple. You can add your favorite veggies or use different proteins to make it your own. chicken pot pie with cream of chicken soup.
FAQ
This recipe lets you prepare a tasty homemade chicken pot pie that’s great for any occasion. So, try it out and enjoy the warm, comforting taste of homemade chicken pot pie with cream of chicken soup.
FAQ
What is the best way to make a chicken pot pie with cream of chicken soup?
To make a tasty chicken pot pie, mix cooked chicken, veggies, and cream of chicken soup. Then, cover it with a pie crust and bake until it’s golden.
Can I use a store-bought pie crust for my chicken pot pie?
Yes, you can use a store-bought pie crust. It’s easy and saves time.
How long does it take to cook a chicken pot pie?
The cooking time for a chicken pot pie depends on its size and thickness. But, it usually takes 25-40 minutes at 375°F.
Can I freeze a chicken pot pie before baking?
Yes, you can freeze chicken pot pie before baking. Wrap it well in plastic or foil, thaw it overnight in the fridge, and bake as you normally would.
What are some ways to modify a classic chicken pot pie recipe?
You can make your chicken pot pie your own. Try adding different veggies, using dairy-free or gluten-free options, or changing the seasonings.
How do I reheat a leftover chicken pot pie?
To reheat a leftover pie, use the oven or microwave. Cover it with foil and bake at 350°F until warm. Or, microwave on high for 2-3 minutes, checking until it’s hot.
Can I make individual chicken pot pies?
Yes, you can make individual pies in ramekins or mini cast-iron skillets. Just bake them for a shorter time since they’re smaller.
What is the best way to store leftover chicken pot pie?
Let the leftover pie cool, then wrap it tightly in plastic or foil and refrigerate. For longer storage, you can freeze it.
