Easy Longhorn Parmesan Chicken Recipe Step-by-Step Guide
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Imagine recreating the crave-worthy crunch and creamy richness of Longhorn’s famous parmesan chicken right in your own kitchen. That irresistible bite of juicy chicken breast smothered with a parmesan crust and a luscious ranch layer doesn’t have to be reserved for dining out. With a few key ingredients and a simple cooking method, you can bring this signature dish to life at home—without the restaurant price tag or wait.
What Makes Longhorn Parmesan Chicken So Irresistible
This isn’t just any baked chicken. The Longhorn parmesan chicken recipe is beloved because of the way it blends different textures and flavors in one forkful. Here’s what makes it stand out:
- Creamy meets crispy: That ranch base topped with melted provolone and crispy breadcrumbs creates a contrast that hooks you from the first bite
- Rich but balanced: The cheeses and dressing provide richness, while the seasoning and panko bring structure
- Quick to prepare: It’s a restaurant-level dish that you can master in under 45 minutes
If you’ve ever tasted the original, you already know the appeal. If you haven’t, get ready to understand the hype.
Easy Longhorn Parmesan Chicken Recipe
This is your step-by-step roadmap to making Longhorn’s parmesan chicken at home. No fancy tools, no culinary degree required.
Ingredients You’ll Need
| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless chicken breasts | 2 large | Pound evenly for best results |
| Olive oil | 2 tbsp | Or substitute with melted butter |
| Ranch dressing | 1/2 cup | Low-fat option works as well |
| Shredded parmesan cheese | 1/2 cup | Freshly grated is best |
| Shredded provolone cheese | 1/2 cup | Mozzarella as an alternative |
| Panko breadcrumbs | 1/2 cup | For a crunchy texture |
| Garlic powder | 1 tsp | Optional but adds depth |
| Salt and pepper | To taste | Season both sides evenly |
How to Cook It Step-by-Step
- Preheat your oven to 400°F (200°C). Let it heat fully before you start baking.
- Pound the chicken breasts until they’re about 1/2 inch thick. This ensures even cooking.
- Season with salt, pepper, and garlic powder on both sides.
- Sear the chicken in a skillet with olive oil for 3 minutes per side until golden. Don’t cook it through yet.
- Transfer to a baking dish and place in the oven for 15 minutes.
- While the chicken bakes, mix together the ranch dressing, parmesan, provolone, and panko in a bowl.
- Remove the chicken, spoon the cheese mixture on top, and return to the oven.
- Broil for 2 to 4 minutes until the topping is golden brown and bubbly.
- Let it rest for a few minutes before serving. This helps keep the juices inside.
What to Serve with Your Parmesan Chicken
Pair your parmesan crusted chicken with one or more of these options for a full meal that hits all the right notes:
- Garlic mashed potatoes
- Roasted green beans or asparagus
- Creamy mac and cheese
- Caesar or garden salad
- Buttery corn on the cob
If you’re going low-carb, try it with cauliflower mash or a green vegetable medley.
Tips for Getting the Recipe Just Right
- Use a thermometer to check that the chicken reaches 165°F internally
- Freshly grated cheese melts more smoothly than pre-shredded
- For added flavor, sprinkle some Italian seasoning into the topping mixture
- Letting the chicken rest before slicing helps keep it tender
- Want extra crunch? Double the panko in the topping
Storing and Reheating Leftovers
This dish holds up well for next-day lunches or dinners. Here’s how you can keep it tasting fresh:
- Refrigerator: Store in an airtight container for up to 3 days
- Freezer: Wrap tightly in foil and freeze up to 2 months
- Reheat: Warm in a 350°F oven for 10–12 minutes or in an air fryer for crispiness
Avoid microwaving if possible—it softens the crust and changes the texture.
Frequently Asked Questions
What exactly is in Longhorn’s parmesan chicken recipe?
It starts with seasoned chicken breasts, topped with a mix of ranch dressing, parmesan, provolone cheese, and panko breadcrumbs. The combination is baked and then broiled for a crispy finish.
Is this recipe the same as the restaurant’s?
This is a very close homemade version, inspired by the original. The flavor profile and texture are nearly identical if you follow the steps correctly.
Can I make this recipe without ranch dressing?
Yes, you can substitute with a mix of sour cream, mayonnaise, and herbs if you prefer.
Can I prepare this recipe ahead of time?
Absolutely. You can season and sear the chicken and prepare the topping mixture ahead. Assemble and bake when ready.
Is this dish suitable for a low-carb or keto diet?
With some tweaks—like using almond flour or crushed pork rinds instead of panko—you can make a low-carb version.
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Final Thoughts: Make It Tonight
Longhorn’s parmesan chicken has earned its place as a fan favorite for a reason. But you don’t need a reservation to enjoy it. You just need the right ingredients, a bit of time, and this guide.
So grab your skillet and turn on the oven. Dinner tonight can be something you’ll crave again tomorrow.
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Your kitchen, your rules—but with this dish, you’re guaranteed to win.
